Let’s get fancy. Imagine this: Sunny Turin, late summer, a beautiful space filled with art and a marvellous dinner.

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This exciting food event is the beginning of a journey; a collaboration between Slow Food Italy and Sermig at Arsenale Della Pace and a partnership between two cities; Bristol and Turin. 

 

The mission is to create delicious meals using waste and surplus food and at the same time to address the twin challenges of food waste and food poverty. A dedicated group of UnisG students have teamed together with Barny Haughton, food educator-chef from Bristol UK to deliver this unique dinner at the beautiful Arsenale Della Pace. 

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Included on the menu will be Bucatini All’Amatriciana in a tribute to the citizens of Amatrice, many of whom lost their lives and whose town was destroyed in the earthquake of 24th August.

All with the aim of raising funds for to support  different project:

Sermig, un'amatriciana per Amatrice, SlowFood Migranti, next Food Square Foundation project in Torino.

Come eat and celebrate together with us!

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Menu

Nibbles from Turin market and beyond

Bucatini all’Amatriciana

Down the garden path: a magical salad of leaves, herbs and flowers

Beef slow-cooked in red wine

or

Vegetable and bean casserole

Cheeses from friends

Almond ricotta & polenta cake with fruit compote

Fresh Mint Tea 

 

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To book a place at the table                          You will have to fill in a small form and in the 22nd you will recieve an e-mail with all the information about tha payment. The dinner will start at 8 P.M.
The dinner fee is 50€ (40 for Slow Food members). The payment has to be done before Friday the 23rd at 6.00 p.m. at Unisg stand.

For more information please pass by our stand or